Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at young age. Without any proper written recipes, her cooking skills was established by watching and helping her mother in the kitchen.
Today, her recipe has been passed down and it is now at her 3rd Generation. In the restaurant, she is precise towards the quality of each dish being served and practices strict cooking skill. Preparing the authentic Peranakan dishes of fresh local herbs, spices and ingredients bringing at best for her new and repeating customers.