Menu for RM25/pax

Nancy's Kitchen Nyonya Food

Appetizers

Nancy's Kitchen Nyonya Food
  • Menu Item

    Sambal Belacan

    Spicy condiments to accommodate with any of our Nyonya dishes.

Meat Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Peranakan Braised Pork (Sek Bak)

    Mom's secret ingredients, where pork is marinated with lemongrass, cinnamon bark, infused with various spices and simmer for hours with black soy sauce. Pork is served in thin slices, soya bean puff (Tau Kua) and hard boiled eggs. Compliments with black sweet sauce as the gravy on the side of chili vinegar (Chili Chukah).

  • Menu Item

    Pork in Tamarind (Bak Assam)

    Well marinated of or belly/lean pork over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

  • Menu Item

    Chicken in Tamarind (Ayam Assam)

    Well marinated of chicken thigh over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

  • Menu Item

    Peranakan Curry Chicken (Kari Nyonya)

    Only the freshest spices and raw ingredients are used to prepare this dish. The chicken is cooked at low heat with chilli paste, lemongrass and simmered in rich coconut milk.

Egg Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Fried Egg Cincalok (Cincalok Telur)

    Fried Omelette with fermented shrimps

  • Menu Item

    Fried Egg with Prawn (Telur Udang)

    Fried Omelette with prawns.

CLICK HERE TO SELECT YOUR CHOICE AND BOOK YOUR TABLE NOW

Side Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Banana Flower (Jantung Pisang)

    An old fashion style of cooking banana flower with sambal belacan and thick coconut milk.

Seafood Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Sambal Prawn with Bitter Bean (Sambal Udang Petai)

    Prawn cooked with chili and bitter bean.

  • Menu Item

    Sambal Squid with Bitter Bean (Sambal Sotong Petai)

    Squid cooked with chili paste and bitter bean.

Vegetable Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Water Spinach Fried Belacan (Kangkung Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Sweet Potato Leaves Fried Belacan (Sayur Keledek Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Four Angle Bean Fried Belacan (Kacang Botol Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

This package comes with

Nancy's Kitchen Nyonya Food
  • Rice

  • Drinks

  • Dessert - Cendol

Menu for RM28/pax

Nancy's Kitchen Nyonya Food

Appetizers

Nancy's Kitchen Nyonya Food
  • Menu Item

    Pork Fried with Bean Curd Skin (Ngoh Hiang)

    Pork wrapped with bean curd skin, deep fried to crisp on the outside while sweet juicy pork on the inside.

  • Menu Item

    Sambal Belacan

    Spicy condiments to accommodate with any of our Nyonya dishes.

Meat Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Peranakan Braised Pork (Sek Bak)

    Mom's secret ingredients, where pork is marinated with lemongrass, cinnamon bark, infused with various spices and simmer for hours with black soy sauce. Pork is served in thin slices, soya bean puff (Tau Kua) and hard boiled eggs. Compliments with black sweet sauce as the gravy on the side of chili vinegar (Chili Chukah).

  • Menu Item

    Pork in Tamarind (Bak Assam)

    Well marinated of or belly/lean pork over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

  • Menu Item

    Chicken with Bean Paste (Ayam Pongteh)

    A peranakan stew of chicken cooked with preserved soya bean and dark sweet soya sauce (Kicap Manis), palm sugar (Gula Melaka) and other ingredients creating a combination of sweet and savoury taste. Best pairing with our Sambal Belacan.

  • Menu Item

    Chicken in Tamarind (Ayam Assam)

    Well marinated of chicken thigh over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

  • Menu Item

    Peranakan Curry Chicken (Kari Nyonya)

    Only the freshest spices and raw ingredients are used to prepare this dish. The chicken is cooked at low heat with chilli paste, lemongrass and simmered in rich coconut milk.

Egg Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Fried Egg Cincalok (Cincalok Telur)

    Fried Omelette with fermented shrimps

  • Menu Item

    Fried Egg with Prawn (Telur Udang)

    Fried Omelette with prawns.

Side Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Banana Flower (Jantung Pisang)

    An old fashion style of cooking banana flower with sambal belacan and thick coconut milk.

Seafood Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Deep Fried Fish Fillet with Chilli (Ikan Goreng Cili Garam)

    Fish is deep fried to crisp while the special fresh grind chilli is spread on top, giving a great taste of spiciness of the fresh fish meat.

  • Menu Item

    Deep Fried Fish / Fillet Sweet Sour (Ikan Goreng Masam Manis)

    Another typical Chinese favourite dish of sweet and sour tomato sauce.

Vegetable Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Water Spinach Fried Belacan (Kangkung Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Sweet Potato Leaves Fried Belacan (Sayur Keledek Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Four Angle Bean Fried Belacan (Kacang Botol Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

This package comes with

Nancy's Kitchen Nyonya Food
  • Rice

  • Drinks

  • Dessert - Cendol

CLICK HERE TO SELECT YOUR CHOICE AND BOOK YOUR TABLE NOW

Menu for RM30/pax

Nancy's Kitchen Nyonya Food

Appetizers

Nancy's Kitchen Nyonya Food
  • Menu Item

    Pork Fried with Bean Curd Skin (Ngoh Hiang)

    Pork wrapped with bean curd skin, deep fried to crisp on the outside while sweet juicy pork on the inside.

  • Menu Item

    Sambal Belacan

    Spicy condiments to accommodate with any of our Nyonya dishes.

Meat Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Nyonya Acar Sauce with Roasted Pork (Acar Pork)

    This roasted pork is cooked with acar nyonya gravy tastes sweet and sour texture combine together with vinegar.

  • Menu Item

    Chicken with Bean Paste (Ayam Pongteh)

    A peranakan stew of chicken cooked with preserved soya bean and dark sweet soya sauce (Kicap Manis), palm sugar (Gula Melaka) and other ingredients creating a combination of sweet and savoury taste. Best pairing with our Sambal Belacan.

  • Menu Item

    Peranakan Curry Chicken (Kari Nyonya)

    Only the freshest spices and raw ingredients are used to prepare this dish. The chicken is cooked at low heat with chilli paste, lemongrass and simmered in rich coconut milk.

Side Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Banana Flower (Jantung Pisang)

    An old fashion style of cooking banana flower with sambal belacan and thick coconut milk.

Seafood Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Sambal Prawn with Bitter Bean (Sambal Udang Petai)

    Prawn cooked with chili and bitter bean.

  • Menu Item

    Sambal Squid with Bitter Bean (Sambal Sotong Petai)

    Squid cooked with chili paste and bitter bean.

Vegetable Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Water Spinach Fried Belacan (Kangkung Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Sweet Potato Leaves Fried Belacan (Sayur Keledek Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Four Angle Bean Fried Belacan (Kacang Botol Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

This package comes with

Nancy's Kitchen Nyonya Food
  • Rice

  • Drinks

  • Dessert - Cendol

Egg Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Fried Egg Cincalok (Cincalok Telur)

    Fried Omelette with fermented shrimps

  • Menu Item

    Fried Egg with Prawn (Telur Udang)

    Fried Omelette with prawns.

CLICK HERE TO SELECT YOUR CHOICE AND BOOK YOUR TABLE NOW

Menu for RM35/pax

Nancy's Kitchen Nyonya Food

Appetizers

Nancy's Kitchen Nyonya Food
  • Menu Item

    Pork Fried with Bean Curd Skin (Ngoh Hiang)

    Pork wrapped with bean curd skin, deep fried to crisp on the outside while sweet juicy pork on the inside.

  • Menu Item

    Sambal Belacan

    Spicy condiments to accommodate with any of our Nyonya dishes.

Meat Dish (Select 3)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Nyonya Acar Sauce with Roasted Pork (Acar Pork)

    This roasted pork is cooked with acar nyonya gravy tastes sweet and sour texture combine together with vinegar.

  • Menu Item

    Chicken / Pork in Tamarind (Ayam / Bak Assam)

    Well marinated of chicken thigh or belly/lean pork over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

  • Menu Item

    Peranakan Curry Chicken (Kari Nyonya)

    Only the freshest spices and raw ingredients are used to prepare this dish. The chicken is cooked at low heat with chilli paste, lemongrass and simmered in rich coconut milk.

  • Menu Item

    Peranakan Braised Pork (Sek Bak)

    Mom's secret ingredients, where pork is marinated with lemongrass, cinnamon bark, infused with various spices and simmer for hours with black soy sauce. Pork is served in thin slices, soya bean puff (Tau Kua) and hard boiled eggs. Compliments with black sweet sauce as the gravy on the side of chili vinegar (Chili Chukah).

  • Menu Item

    Duck / Pork Rib in Coriander (Itik / Bak Sioh)

    Marinated duck/pork in coriander stew over several spices together, resulting an intense fragrant which brings out the authentic taste.

Seafood Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Sambal Prawn with Bitter Bean (Sambal Udang Petai)

    Prawn cooked with chili and bitter bean.

  • Menu Item

    Sambal Squid with Bitter Bean (Sambal Sotong Petai)

    Squid cooked with chili paste and bitter bean.

  • Menu Item

    Deep Fried Fish Fillet with Chilli (Ikan Goreng Cili Garam)

    Fish is deep fried to crisp while the special fresh grind chilli is spread on top, giving a great taste of spiciness of the fresh fish meat.

  • Menu Item

    Deep Fried Fish / Fillet Sweet Sour (Ikan Goreng Masam Manis)

    Another typical Chinese favourite dish of sweet and sour tomato sauce.

Vegetable Dish (Select 2)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Water Spinach Fried Belacan (Kangkung Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Sweet Potato Leaves Fried Belacan (Sayur Keledek Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Four Angle Bean Fried Belacan (Kacang Botol Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

Egg Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Fried Egg Cincalok (Cincalok Telur)

    Fried Omelette with fermented shrimps

  • Menu Item

    Fried Egg with Prawn (Telur Udang)

    Fried Omelette with prawns.

This package comes with

Nancy's Kitchen Nyonya Food
  • Rice

  • Drinks

  • Dessert - Cendol

CLICK HERE TO SELECT YOUR CHOICE AND BOOK YOUR TABLE NOW

Menu for RM40/pax

Nancy's Kitchen Nyonya Food

Appetizers

Nancy's Kitchen Nyonya Food
  • Menu Item

    Pork Fried with Bean Curd Skin (Ngoh Hiang)

    Pork wrapped with bean curd skin, deep fried to crisp on the outside while sweet juicy pork on the inside.

  • Menu Item

    Sambal Belacan

    Spicy condiments to accommodate with any of our Nyonya dishes.

Meat Dish (Select 3)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Nyonya Acar Sauce with Roasted Pork (Acar Pork)

    This roasted pork is cooked with acar nyonya gravy tastes sweet and sour texture combine together with vinegar.

  • Menu Item

    Chicken / Pork in Tamarind (Ayam / Bak Assam)

    Well marinated of chicken thigh or belly/lean pork over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

  • Menu Item

    Peranakan Curry Chicken (Kari Nyonya)

    Only the freshest spices and raw ingredients are used to prepare this dish. The chicken is cooked at low heat with chilli paste, lemongrass and simmered in rich coconut milk.

  • Menu Item

    Peranakan Braised Pork (Sek Bak)

    Mom's secret ingredients, where pork is marinated with lemongrass, cinnamon bark, infused with various spices and simmer for hours with black soy sauce. Pork is served in thin slices, soya bean puff (Tau Kua) and hard boiled eggs. Compliments with black sweet sauce as the gravy on the side of chili vinegar (Chili Chukah).

  • Menu Item

    Duck / Pork Rib in Coriander (Itik / Bak Sioh)

    Marinated duck/pork in coriander stew over several spices together, resulting an intense fragrant which brings out the authentic taste.

Egg Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Fried Egg Cincalok (Cincalok Telur)

    Fried Omelette with fermented shrimps

  • Menu Item

    Fried Egg with Prawn (Telur Udang)

    Fried Omelette with prawns.

Deep Fried (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Deep Fried Soft Shell Crab (Ketam Goreng)

    Deep fried soft shell crab in batter fried to crisp. Paired with our special chilli vinegar (cili chukah).

Seafood Dish (Select 3)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Sambal Prawn with Bitter Bean (Sambal Udang Petai)

    Prawn cooked with chili and bitter bean.

  • Menu Item

    Sambal Squid with Bitter Bean (Sambal Sotong Petai)

    Squid cooked with chili paste and bitter bean.

  • Menu Item

    Deep Fried Fish Fillet with Chilli (Ikan Goreng Cili Garam)

    Fish is deep fried to crisp while the special fresh grind chilli is spread on top, giving a great taste of spiciness of the fresh fish meat.

  • Menu Item

    Deep Fried Fish / Fillet Sweet Sour (Ikan Goreng Masam Manis)

    Another typical Chinese favourite dish of sweet and sour tomato sauce.

  • Menu Item

    Fried Prawn Tamarind (Udang Goreng Assam)

    Stir fried prawns in tamarind sauce.

  • Menu Item

    Chilli Prawn (Udang Goreng Cili)

    Deep fried prawns, stir fry with onions and chili paste.

  • Vegetable Dish (Select 2)

    Nancy's Kitchen Nyonya Food
    • Menu Item

      Water Spinach Fried Belacan (Kangkung Belacan)

      Vegetable stir fried with fermented shrimp paste and chilis.

    • Menu Item

      Sweet Potato Leaves Fried Belacan (Sayur Keledek Belacan)

      Vegetable stir fried with fermented shrimp paste and chilis.

    • Menu Item

      Four Angle Bean Fried Belacan (Kacang Botol Belacan)

      Vegetable stir fried with fermented shrimp paste and chilis.

    This package comes with

    Nancy's Kitchen Nyonya Food
    • Rice

    • Drinks

    • Dessert - Cendol

    CLICK HERE TO SELECT YOUR CHOICE AND BOOK YOUR TABLE NOW

Menu for RM45/pax

Appetizers

Nancy's Kitchen Nyonya Food
  • Menu Item

    Pork Fried with Bean Curd Skin (Ngoh Hiang)

    Pork wrapped with bean curd skin, deep fried to crisp on the outside while sweet juicy pork on the inside.

  • Menu Item

    Sambal Belacan

    Spicy condiments to accommodate with any of our Nyonya dishes.

Meat Dish (Select 3)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Nyonya Acar Sauce with Roasted Pork (Acar Pork)

    This roasted pork is cooked with acar nyonya gravy tastes sweet and sour texture combine together with vinegar.

  • Menu Item

    Chicken / Pork in Tamarind (Ayam / Bak Assam)

    Well marinated of chicken thigh or belly/lean pork over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

  • Menu Item

    Peranakan Curry Chicken (Kari Nyonya)

    Only the freshest spices and raw ingredients are used to prepare this dish. The chicken is cooked at low heat with chilli paste, lemongrass and simmered in rich coconut milk.

  • Menu Item

    Peranakan Braised Pork (Sek Bak)

    Mom's secret ingredients, where pork is marinated with lemongrass, cinnamon bark, infused with various spices and simmer for hours with black soy sauce. Pork is served in thin slices, soya bean puff (Tau Kua) and hard boiled eggs. Compliments with black sweet sauce as the gravy on the side of chili vinegar (Chili Chukah).

  • Menu Item

    Duck / Pork Rib in Coriander (Itik / Bak Sioh)

    Marinated duck/pork in coriander stew over several spices together, resulting an intense fragrant which brings out the authentic taste.

Egg Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Fried Egg Cincalok (Cincalok Telur)

    Fried Omelette with fermented shrimps

  • Menu Item

    Fried Egg with Prawn (Telur Udang)

    Fried Omelette with prawns.

Deep Fried (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Deep Fried Soft Shell Crab (Ketam Goreng)

    Deep fried soft shell crab in batter fried to crisp. Paired with our special chilli vinegar (cili chukah).

Seafood Dish (Select 3)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Sambal Prawn with Bitter Bean (Sambal Udang Petai)

    Prawn cooked with chili and bitter bean.

  • Menu Item

    Sambal Squid with Bitter Bean (Sambal Sotong Petai)

    Squid cooked with chili paste and bitter bean.

  • Menu Item

    Deep Fried Fish Fillet with Chilli (Ikan Goreng Cili Garam)

    Fish is deep fried to crisp while the special fresh grind chilli is spread on top, giving a great taste of spiciness of the fresh fish meat.

  • Menu Item

    Deep Fried Fish Fillet Chuan-Chuan (Ikan Goreng Chuan-Chuan)

    An old fashioned style of fish cooked with ginger and bean paste.

  • Menu Item

    Fried Prawn Tamarind (Udang Goreng Assam)

    Stir fried prawns in tamarind sauce.

  • Menu Item

    Chilli Prawn (Udang Goreng Cili)

    Deep fried prawns, stir fry with onions and chili paste.

Vegetable Dish (Select 3)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Water Spinach Fried Belacan (Kangkung Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Jack Fruit with Coconut Milk (Nangka Lemak)

    Cooked in various spices served with the mix of coconut and unripe jackfruit.

  • Menu Item

    Sweet Potato Leaves Fried Belacan (Sayur Keledek Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

  • Menu Item

    Four Angle Bean Fried Belacan (Kacang Botol Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

This package comes with

Nancy's Kitchen Nyonya Food
  • Rice

  • Drinks

  • Dessert - Cendol

Side Dish (Select 1)

Nancy's Kitchen Nyonya Food
  • Menu Item

    Banana Flower (Jantung Pisang)

    An old fashion style of cooking banana flower with sambal belacan and thick coconut milk.

CLICK HERE TO SELECT YOUR CHOICE AND BOOK YOUR TABLE NOW