Appetizers

Nancy's Kitchen Nyonya Food
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    Top Hat (Pai Tee)

    Serves in a shape of a hat filled with vegetables. Just like popiah filling with much exciting serving.

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    Pork Fried with Bean Curd Skin (Ngoh Hiang)

    Pork wrapped with bean curd skin, deep fried to crisp on the outside while sweet juicy pork on the inside.

Side Dish

Nancy's Kitchen Nyonya Food
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    Nyonya Pickle (Nyonya Acar)

    Stuffed green chillis with dried papaya. Serves with cucumber, carrots and vinegar giving a sweet and sour taste. This will add an extra appetizing feel to your meal.

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    Fermented Shrimp Salad (Cincalok Ulam)

    Small fermented shrimps of saltiness with fresh onions, bitter bean, lime and chillis. Great pairing to any dishes.

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    Sambal Belacan

    Spicy condiments to accommodate with any of our Nyonya dishes.

Meat Dishes

Nancy's Kitchen Nyonya Food
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    Peranakan Braised Pork (Sek Bak)

    Mom's secret ingredients, where pork is marinated with lemongrass, cinnamon bark, infused with various spices and simmer for hours with black soy sauce. Pork is served in thin slices, soya bean puff (Tau Kua) and hard boiled eggs. Compliments with black sweet sauce as the gravy on the side of chili vinegar (Chili Chukah).

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    Nyonya Acar Sauce with Roasted Pork (Acar Pork)

    This roasted pork is cooked with acar nyonya gravy tastes sweet and sour texture combine together with vinegar.

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    Peranakan Curry Chicken (Kari Nyonya)

    Only the freshest spices and raw ingredients are used to prepare this dish. The chicken is cooked at low heat with chilli paste, lemongrass and simmered in rich coconut milk.

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    Duck / Pork Rib in Coriander (Itik / Bak Sioh)

    Marinated duck/pork in coriander stew over several spices together, resulting an intense fragrant which brings out the authentic taste.

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    Banana Flower (Jantung Pisang)

    An old fashioned dish of banana flower cooked with sambal belacan and thick coconut milk.

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    Dabel Curry Chicken (Kari Ayam Dabel)

    It’s a mix of Portuguese with Nyonya touch. Sourish mustard seed curry serves with potatoes and green chillis.

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    Chicken / Pork in Tamarind (Ayam / Bak Assam)

    Well marinated of chicken thigh or belly/lean pork over lightly cooked in tamarind sauce, giving the sweet and sour taste. It is crispy on the outside and tender on the inside.

Seafood Dishes

Nancy's Kitchen Nyonya Food
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    Steam Fish / Prawn Nyonya Style (Ikan / Udang Stim Nyonya)

    Choices of fish or prawns steamed with bean paste, ginger, chillis and white wine to fit your taste bud.

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    Deep Fried Fish Fillet with Chilli (Ikan Goreng Cili Garam)

    Fish is deep fried to crisp while the special fresh grind chilli is spread on top, giving a great taste of spiciness of the fresh fish meat.

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    Sambal Prawn with Bitter Bean (Sambal Udang Petai)

    Prawn cooked with chili and bitter bean.

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    Fried Egg Cincalok (Cincalok Telur)

    Fried Omelette with fermented shrimps

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    Fried Prawn Tamarind (Udang Goreng Assam)

    Stir fried prawns in tamarind sauce.

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    Chilli Prawn (Udang Goreng Cili)

    Deep fried prawns, stir fry with onions and chili paste.

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    Deep Fried Fish / Fillet Sweet Sour (Ikan Goreng Masam Manis)

    Another typical Chinese favourite dish of sweet and sour tomato sauce.

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    Sambal Squid with Bitter Bean (Sambal Sotong Petai)

    Squid cooked with chili paste and bitter bean.

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    Steam Fish with Ginger / Steam Prawn (No Spicy)

    Choice of non­spicy cooked with ginger and wine. Best for those who enjoy simple dish.

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    Fried Egg with Prawn (Telur Udang)

    Fried Omelette with prawns.

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    Deep Fried Fish Fillet Chuan-Chuan (Ikan Goreng Chuan-Chuan)

    An old fashioned style of fish cooked with ginger and bean paste.

Soup Dishes

Nancy's Kitchen Nyonya Food
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    Meat balls with Crab Meat Soup (Bak Wan Kepiting Sup)

    Another soup serving with bamboo shoot, mushroom slices and homemade crab meatballs.

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    Fish Ball with Egg Roll Soup (Bebola Ikan Sup)

    Just a simple fish ball soup. Childrens’ favorite.

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    Meat Balls with Fish Maw Soup (Hee Piou Sup)

    Perfect on a hot day after a long walk. Serves with long cabbage, fish balls, egg rolls and homemade meatballs for delicious soupy taste.

Vegetable Dishes

Nancy's Kitchen Nyonya Food
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    Water Spinach Fried Belacan (Kangkung Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

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    Boiled Ladies Fingers (Bendi Celur)

    Ladies finger steam to soft and served with lemony chili paste.

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    Ladies Finger Fried Belacan (Bendi Goreng Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

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    Brinjal with Chili (Cili Terung)

    Deep fried brinjal stir fry with chicken meat and chilli paste.

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    Four Angle Bean Fried Belacan (Kacang Botol Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

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    Sweet Potato Leaves Fried Belacan (Sayur Keledek Belacan)

    Vegetable stir fried with fermented shrimp paste and chilis.

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    Pork in Salad Cucumber (Bak Sambal Timun)

    Fresh cucumber with big onion slices served together with pork, mixed with Sambal Belacan.

Ala Carte Dishes

Nancy's Kitchen Nyonya Food
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    Fried Nyonya Yellow Noodle

    Mee goreng nyonya.

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    Fried Nyonya Rice Noodle

    Mee hoon goreng nyonya.

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    Nyonya Noodle Soup

    Mee sup nyonya.

Assorted Nyonya Kuih

Nancy's Kitchen Nyonya Food
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    Hokkien Chang (Hokkien Chang)

    Dumpling with salted egg, chicken and peanut.

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    Green Bean Cake

    Kuih ku.

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    Glutinous Rice with Shrimp Coriander (Rempah udang)
    Glutinous Flour with Gula Malaka and Coconut (Kuih kochi)
    Glutinous Rice with Coconut (Pulut inti)

*More Peranakan Cakes and Cookies available in Restaurant*

Desserts - Cendol

Nancy's Kitchen Nyonya Food