Nancy's Kitchen Cooking Class

Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.

Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.


It is located on the 3rd floor of our restaurant. We conduct our session on weekdays (excluding Tuesday & Peak Holiday Period). Time can be customized and required advanced booking to Nancy's schedule.

**Regularly you can choose the 11:30 am or 3:00 pm slot.**


Nancy guides each dish at a time for your masterpiece to turn out perfectly. It would normally take up to 45 minutes per dish.

**Maximum participation per session is 6 persons**


You will each hand on one dish. So the more people in your group, the more kinds of dishes you'll learn.

The dishes to choose from are :


  • Chicken Candlenut (Ayam Buah Keras)
  • Chicken with Bean Paste (Ayam Pongteh)
  • Peranakan Curry Chicken (Kari Nyonya)
  • Rendang Chicken (Ayam Rendang)

Seafood (Choose either Prawn or Fish)

  • Prawn/Fish with Coconut Milk (Udang/Ikan Lemak Nenas)
  • Prawn/Fish with Tamarind Sauce (Udang/Ikan Gerang Assam)

Vegetable (*Vegan customized)

  • Mixed Vegetable with Coconut Milk (Sayur Loday)
  • Nyonya Mixed Vegetable (Nyonya Chap Chai)


  • Nyonya Laksa

After The Cooking Course You Will Receive

  • a certificate
  • a souvenir
  • a print out recipe

While Dining Your Masterpiece, We Will Also Include

  • Popiah
  • Any of Our Vegetable Dish
  • Calamansi Juice
  • Steam Rice

RM 180 Per Person

Email us at for more inquiries.