Sotong/Ketam Goreng (Deep Fried Squid/Soft Shell Crab)

Sambal Udang/Sotong/Ikan Bilis Petai (Sambal Prawn/Squid/Anchovies with Bitter Bean)Recommended Dish

Prawn / squid / anchovies stir-fried with chili paste and bitter bean.

Udang Goreng Cili Garam (Deep Fried Prawn with Chili Dip)

Udang Goreng Cili (Chili Prawn)

Stir-fried prawn cooked with chili paste and onions.

Udang Goreng Assam (Fried Prawn in Tamarind)

Stir-fried prawn in an appetizing home-made tamarind sauce.

Udang Assam Nenas (Prawn with in Tamarind Sauce)

A mixture of fresh spices and juicy pineapple slices simmered in tamarind juice.

Ikan Goreng Daun Bawang (Deep Fried Fish Fillet Spring Onion)

Yet another dish prepared in Chinese style: deep fried fish fillet stir-fried with ginger and spring onion.

Ikan/Udang Stim Halia (Steam Fish/Fillet/Prawn with Ginger)

A simple yet appetizing style of steamed fish with ginger and wine.

Ikan/Udang Stim Nyonya (Steam Fish/Fillet/Prawn Nyonya Style)

Steamed fish or prawn garnished with spicy ginger chili paste.

Ikan Goreng Masam Manis (Deep Fried Fish Sweet Sour)

A dish prepared in Chinese style: deep fried fish stir-fried with sweet and sour tomato sauce.

Ikan Goreng Chuan Chuan (Deep Fried Fish in Bean Paste)

A traditional Peranakan dish of deep fried fish garnished with ginger and fermented bean paste.

Ikan/Udang Lemak Nenas (Fish/Fillet/Prawn with Pineapple and Coconut Milk)Peranakan Classic Dish

A mixture of fresh spices simmered in coconut milk, turmeric leaves and pineapple creating a sweet, spicy and creamy gravy.

Ikan Goreng Cili Garam (Deep Fried Fish with Chili)Peranakan Classic Dish

Simple yet scrumptious! Freshly ground chili with salt is added to family secret spices and spread as garnish on crispy deep fried fish.

Sotong Goreng (Deep Fried Squid)Recommended Dish

Otak-otak Stim (Steam Spicy Fish Paste)Recommended Dish

Fish paste marinated with spices and coconut milk.

Udang Goreng Assam (Fried Prawn Tamarind)Recommended Dish

Stir-fried prawn in an appetizing home-made tamarind sauce.

Ikan Gerang Assam (Fish in Tamarind Sauce)Recommended Dish

Gerang Assam should not be mistaken for local Asam Pedas. It is a popular dish among the Peranakan community: Dried chillies, lemongrass and other fresh spices are simmered in tamarind juice, lending a spicy and sour flavour to this dish. It whets appetite even on a hot day.

Ikan Cencaru Sumbat Sambal (Fried Torpedo Scad Stuffed with Sambal)Nancy's Signature Dish

Deep fried fish stuffed with our signature sambal.