Nancy's Kitchen
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Menu Type: Vegetable
Kailan Goreng Babi Panggang (Chinese Kale with Roasted Pork)
Cili Terung (Brinjal with Chili)
Nangka Lemak (Jackfruit with Coconut Milk)
Sayur Loday (Mixed Vegetable with Coconut Milk)
Bendi Celur (Boiled Okra)
Nyonya Chap Chai (Nyonya Mixed Vegetable)
Sayur Goreng Sambal Belacan (Vegetable Fried in Fermented Shrimp Paste Chilis)
Kangkung Goreng Cincaluk (Water Spinach Fried Fermented Shrimp)